2016年以来主要发表学术论著（作者、论文题目、期刊名称、发表时间、期卷页码） SCI论文 ①Chaoyang Wei *, Li Yao, Yu Zhang, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen, Xingqian Ye *. Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis. International Journal of Biological Macromolecules, 2023, 225, 1224-1234. ②Hang Chen #, Xueqin Shi #, Lanyan Cen, Lin Zhang, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei *. Effect of yeast fermentation on the physicochemical properties and bioactivities of polysaccharides of Dendrobium officinale. Foods, 2023, 12, 150. ③Hang Chen, Xueqin Shi, Lin Zhang, Li Yao, Lanyan Cen, Lian Li, Yiyi Lv, Chaoyang Wei*. Ultrasonic extraction process of polysaccharides from Dendrobium nobile Lindl.: Optimization, physicochemical properties and anti-inflammatory activity. Foods, 2022, 11, 2957. ④Chaoyang Wei *, Li Yao, Lin Zhang, Yu Zhang, Qian Luo, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen, Xingqian Ye. In vitro digestion and fecal fermentation of peach gum polysaccharides with different molecular weights and their impacts on gut microbiota. Foods, 2022, 11, 3970. ⑤Chaoyang Wei, Yu Zhang, Liang He, Junwen Cheng, Junhui Li, Wenyang Tao, Guizhu Mao, Hua Zhang, Robert J. Linhardt, Xingqian Ye *, Shiguo Chen *. Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum, Carbohydrate Polymers, 2019, 203, 193-202. ⑥Chaoyang Wei, Yu Zhang, Hua Zhang, Junhui Li, Wenyang Tao, Robert J. Linhardt, Shiguo Chen *, Xingqian Ye *. Physicochemical properties and conformations of water-soluble peach gums via different preparation methods, Food Hydrocolloids, 2019, 95, 571-579. ⑦Chaoyang Wei, Pengfei He, Liang He *, Xingqian Ye, Junwen Cheng, Yanbin Wang, Yu Liu. Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi, International Journal of Biological Macromolecules, 2018, 109, 65-75. ⑧Chaoyang Wei #, Ningbo Liao #, Yu Zhang, Xingqian Ye, Shan Li, Yaqun Hu, Donghong Liu, Robert J. Linhardt, Xin Wang, Shiguo Chen *. In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora, International Journal of Biological Macromolecules, 2017, 102, 1195-1201. ⑨Chaoyang Wei, Weiqi Li, Shuangshuang Shao, Liang He *, Junwen Cheng, Sufang Han, Yu Liu. Structure and chain conformation of a neutral intracellular hetero polysaccharide from mycelium of Paecilomyces cicadae. Carbohydrate Polymers, 2016, 136(4), 728-737. 中文核心论文 ①张琳，李秋月，邱树毅，王春晓，韦朝阳*．黔产铁皮石斛不同部位混菌发酵米酒品质的比较[J/OL]. 食品与发酵工业：1-9. https://doi.org/10.13995/j.cnki.11-1802/ts.033542. ②史学琴，张琳，陈航，付平，张雯，邱树毅，王春晓，戴怡凤，曾祥勇，韦朝阳*. 酿酒酵母与异常威克汉姆酵母混菌发酵铁皮石斛米酒品质分析[J]. 食品与发酵科技，2022，58(2)：38-46. ③史学琴，陈航，张琳，邱树毅，韦朝阳*. 药食同源原料发酵酒的研究进展[J]. 食品与发酵科技，2021，57(3)：120-129. |
