2018年以来主要发表学术论著（作者、论文题目、期刊名称、发表时间、期卷页码）
(1) Jing Wan, Bingcan Chen, Jiajia Rao*. Occurrence and preventive strategies to control mycotoxins in cereal-based food, Comprehensive Reviews in Food Science and Food Safety, 2020, 19: 928-953. (农林科学1区, 影响因子: 12.811) (2) Jing Wan, Zhao Jin, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao*. Clove oil-in-water nanoemulsion mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley, Food Chemistry, 2020, 312: 126120. (农林科学1区, 影响因子：7.514) (3) Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao*. Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers, Food Control, 2019, 106: 106709. (农林科学1区, 影响因子: 5.548) (4) Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao*. Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters, Food Chemistry, 2019, 291: 199-206. (农林科学1区, 影响因子: 7.514) (5) Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao*. Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions, Food & Function, 2018, 9: 2872-2882. (农林科学2区, 影响因子: 5.396) (6) J Wan, P He, Y Chen, Q Zhu. Comprehensive target analysis for 19 pyrethroids in tea and orange samples based on LC-ESI-QqQ-MS/MS and LC-ESI-Q-ToF/MS. LWT. 2021, 151, 112027 (农林科学1区, 影响因子: 4.952)
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